Doug Cook, BA, RD, MH Sc

Doug Cook is a registered dietitian and nutrition consultant specializing in advanced nutrition, community nutrition, public health policy and epidemiology.

Doug is a clinical dietitian at St. Michael's Hospital in Toronto working in family medicine and with HIV/AIDS, diabetes, gastrointestinal, renal, cardiology and critical-care patients.

He has a Bachelor of Applied Science (Honours) degree in food and nutrition from Ryerson University and a Master's of Health Science degree in community nutrition from the University of Toronto. He served his internship in dietetic and clinical nutrition at St. Michael's Hospital.

Doug is a member of the College of Dietitians of Ontario and Dietitians of Canada.